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Blends There are 48 products.
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$4.75 In StockBerbere Spice
This exotic blend of paprika, salt (optional) garlic, onion, chili pepper and other spices was inspired by the aromatic and fiery cuisine of the nomadic Berberes of Morocco. This blend can be used at the table or in cooking on anything from eggs, potatoes, pasta, to sandwiches, soups, stews, and dressings. Great for grilling or broiling.
$4.75In Stock -
$4.00 In StockBlackened Seasoning
We sold Blackened Seasoning several years before any other spice company. It was one of PureSpice original blends introduced in 1982. This blend is similar to a recipe in Paul Prudhomme's book who made Blackened Seasoning popular. Blackened Seasoning was originally used on cheaper fish to make a wonderfully hot flavorful coating. It also helps to...
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$4.25 In StockBouquet Garni
A classic blend of herbs used in stews, soups and stocks. You’ll like PureSpices' own recipe.
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$4.25 In StockCajun Crab Boil
Cajun Crab Boil is similar to recipes available in Louisiana cookbooks. It's a pretty product, and also very hot and very popular. Besides being used to flavor crabs, shrimp and other seafood, Cajun Crab Boil works well as a pickling spice.
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$4.60 In StockCalifornia Salad Seasoning
California pioneered the fast, fresh, light cuisine which has become an American trademark. Our California Salad Seasoning is typical of the kind of salad dressing mix made popular by that state. A nice blend of fresh, fragrant, mild herbs, to be shaken into either a vinaigrette or creamy based salad dressing. It makes a great dip added to sour cream,...
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$4.50 In StockChesapeake Bay Seafood Blend
A regional favorite which is popular in seafood casseroles, soup and crab cakes. Chesapeake Bay Seafood Blend is a superb seasoning that will enhance any dish.
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$3.75 In StockChili Seasoning
Our Chili Seasoning base is Ancho Chili peppers which have the dark, smoky flavor I love. We developed our Chili Seasoning originally for Arizona Restaurant in New York. Brendan Walsh, the chef, needed a particularly fine, distinctive chili seasoning and ours fit the bill. The New York Times food critics raved about it.Our blend utilizes both dark and...
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$5.00 In StockChinese Five Spice
A few years ago, PureSpice was the only company that offered Chinese Five Spice. The Washington Post, among other sources, has said that PureSpice has the best Chinese Five Spice powder. One reason ours is so well accepted is we are very careful of t he amount of star anise we that we use. Anise is not a favorite flavor of Americans, but without it the...
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$4.40 In StockCreole Seasoning
Our Creole Seasoning, a bit usual is actually a blend from Atchafalaya, the last Cajun stronghold in Louisiana. It is a result of an intermingling of the French and Indian cultures before the Louisiana Purchase.I find it very useful. It's one of our many salt-free products, and its spicy flavor makes it popular with those on salt restricted diets. It...
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$4.00 In StockCurry Hot
We are very proud of our curry blend. PureSpice is the only spice company in the U.S. selling a curry without salt. Curry, because of turmeric and cumin, is difficult to keep fresh and hot. We grind, blend and ship it in a timely manner, and thus are able to keep our curry fresher than that of larger companies who have less flexibility in that area....
$4.00In Stock