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Cajun Crab Boil
New product
Cajun Crab Boil is similar to recipes available in Louisiana cookbooks. It's a pretty product, and also very hot and very popular. Besides being used to flavor crabs, shrimp and other seafood, Cajun Crab Boil works well as a pickling spice.
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CAJUN CRAB SOUP
Inspired By: Sammy Kershaw™s Cajun Crab Soup
Ingredients:
1 large onion (finely chopped)
1/2 cup green onions (finely chopped)
1/2 cup butter
2 cans cream of mushroom soup
2 1/2 cups milk
2 cups half and half
1 tsp. PureSpice ® Cajun crab boil
1 lb. lump crabmeat
1 tbs. Hot Sauce
PureSpice ® Salt and Pepper to taste
1.Sauté onion in butter for 15 minutes. Add cream of mushroom soup, milk, half & half, crab boil, onion tops, Hot Sauce, and crabmeat.
2. Bring mixture to a boil then turn off heat. Soup will thicken as it cools.
3. Top with chopped green onions.
Inspired By: Sammy Kershaw™s Cajun Crab Soup
Ingredients:
1 large onion (finely chopped)
1/2 cup green onions (finely chopped)
1/2 cup butter
2 cans cream of mushroom soup
2 1/2 cups milk
2 cups half and half
1 tsp. PureSpice ® Cajun crab boil
1 lb. lump crabmeat
1 tbs. Hot Sauce
PureSpice ® Salt and Pepper to taste
1.Sauté onion in butter for 15 minutes. Add cream of mushroom soup, milk, half & half, crab boil, onion tops, Hot Sauce, and crabmeat.
2. Bring mixture to a boil then turn off heat. Soup will thicken as it cools.
3. Top with chopped green onions.