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Miscellaneous There are 10 products.
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$3.50 In StockCitric Acid
A white powder extracted from the juice of citrus and other acidic fruits that offers the tart taste and is used as a flavoring agent for foods and beverages.
$3.50In Stock -
$5.00 In StockCream Of Tartar
Fine, white powder derived from a crystalline acid. It is added to candy and frosting mixtures for a creamier consistency and to egg whites before beating to improve stability and volume.
$5.00In Stock -
$4.50 In StockFive Onion Dip
Blend of onions, savory, herbs and spices used to make a great onion dip. Also can be used to season chicken, seafood, as well as vegetable soups and stews.
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$4.00 In StockMediterranean Dip
A combonation of flavors from the Italian and the Greek coast. Combined especially for dips - just add to extra virgin olive oil and make it a bread dipper or to sour cream, yogurt or mayonaisse for a dip for crudipes.
$4.00In Stock -
$4.50 In StockMulling Spice
An old world blend to add spice to hot wine and cider. Throw a hand full of mulling spice into the fire to create a pleasant odor in the room.
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$4.50 In StockRotisserie Chicken
A blend of herbs and spices designed for one purpose: The Rotisserie. This seasoning is ideal for the rotisserie chef.
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$4.15 In Stock
Soup Greens
A blend of dried vegetables and herbs - a great pick-me-up for soups and stews.
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$8.69 In Stock
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$18.75 In Stock
Yuzu Juice
The juice of a cross hybrid Japanese citrus with flavors that are a cross of lime, grapefruit, mandarin orange, lemon and kumquat. Used wherever citrus juice is used. Some restaurants put the juice in atomizers and spray the food at the table because the aromatics are so superb.
$18.75In Stock -
$4.50 In Stock
Mulling Spice, French
This traditional blend has ground and whole spices used for heated wines, Cafe Brule, as well as a secret ingredient for SOuthern Eggnog.
$4.50In Stock