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Bourbon pepper is a variation of PureSpice' Brandied Pepper. It is a mix of cracked black and green peppercorns, shallots and garlic that is laced with bourbon to make a fairly dry paste. The use of the green peppercorns adds a mellowness not found in black and white pepper blends. Use it as a rub on steaks, roasts, salmon and tuna; add it when boiling...
Brandied Pepper is one of our most in-demand products. Years ago, Tavern on the Green wanted something different, and for them I created my version of Brandied Pepper. Green peppercorns, always available in Europe, were now available here, and it occurred to me that these might add more mellowness to the blend, so I added them. On a roll, I also added...
Garlic Pepper is exactly that - a nice balanced mixture of garlic and pepper. In the many places where you want just a hint of garlic, PureSpice Garlic Pepper is perfect.
Our most popular ground pepper blend is Herbed Pepper, an Italian blend of oregano and other herbs. It is an easy product to use. You get fine flavor with very little effort and, for these reasons I recommend it highly.
I am most proud, and justly so even if I do say so myself, of our Lemon Pepper. We use a white pepper with nothing added but lemon - real lemon. There is no salt, no sugar, no preservatives, no garlic, nothing else. The difference between our Lemon Pepper and others is so pronounced that it is easy for anyone to understand the quality of what we are...
Rainbow Pepper (Poivre Irisè) was one of our first products. Indeed, I was the first person in the U.S. to sell this mix. It is a blend similar to ones used in France for many years. Maxim's Restaurant claims they were using this pepper blend in 1920. It has pink and green peppercorns plus four other peppers. We use Tellicherry black, two kinds of...
Cowboys used this pepper to flavor steaks that were cooked over the fire while they watched their cattle on the open range in Texas and other southwestern states. It has both black pepper and chili peppers with other flavorings for a spicy steak rub.
White pepper was a secret long guarded from the Western world. Ours comes from the islands near Sumatra, a hub of the international spice trade. It has a bright white color and strong, smooth taste. Ground weekly for your convenience.