Bourbon Pepper

Bourbon pepper is a variation of PureSpice' Brandied Pepper. It is a mix of cracked black and green peppercorns, shallots and garlic that is laced with bourbon to make a fairly dry paste. The use of the green peppercorns adds a mellowness not found in black and white pepper blends. Use it as a rub on steaks, roasts, salmon and tuna; add it when boiling vegetables such as green beans, and try it as an ingredient in a vinaigrette for salads.