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Cream Of Tartar
New product
Fine, white powder derived from a crystalline acid. It is added to candy and frosting mixtures for a creamier consistency and to egg whites before beating to improve stability and volume.
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CREAM OF TARTAR
CREAM OF TARTAR BISCUITS
Inspired By:
Ingredients:
2 cups flour
4 tsp PureSpice ® CREAM OF TARTAR
1 tsp baking soda
½ tsp PureSpice ® salt
¼ cup lard
¾ cup cold milk
butter, to top
1. Preheat oven to 475 degrees F. Sift flour, CREAM OF TARTAR, baking soda, and salt into a medium bowl. Cut in lard using a pastry blender. Add milk all at once and toss with fork.
2. Knead 5 or 6 times on a lightly floured board, and roll or pat to a 1/2- or 3/4-inch thickness. Cut with a biscuit cutter, and top each biscuit with a bit of butter. Place onto a greased cookie sheet and bake for 5 minutes.
3. Turn off heat and leave in the oven for 5 to 10 minutes longer, until golden. Serve hot.
CREAM OF TARTAR BISCUITS
Inspired By:
Ingredients:
2 cups flour
4 tsp PureSpice ® CREAM OF TARTAR
1 tsp baking soda
½ tsp PureSpice ® salt
¼ cup lard
¾ cup cold milk
butter, to top
1. Preheat oven to 475 degrees F. Sift flour, CREAM OF TARTAR, baking soda, and salt into a medium bowl. Cut in lard using a pastry blender. Add milk all at once and toss with fork.
2. Knead 5 or 6 times on a lightly floured board, and roll or pat to a 1/2- or 3/4-inch thickness. Cut with a biscuit cutter, and top each biscuit with a bit of butter. Place onto a greased cookie sheet and bake for 5 minutes.
3. Turn off heat and leave in the oven for 5 to 10 minutes longer, until golden. Serve hot.