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Anatto Seed grows throughout Central and South America, Mexico, and the Caribbean. It is used primarily as a coloring, as well as a gentle flavoring in such items as butter and margarine. It is also used in Europe in many cheeses. Annatto is used with legumes, grains, rice, poultry, fish, pork, beef and lamb stews, soups, okra, pumpkin, bell peppers,...
Annatto grows throughout Central and South America, Mexico, and the Caribbean. It is used primarily as a coloring, as well as a gentle flavoring in such items as butter and margarine. It is also used in Europe in many cheeses. Annatto is used with legumes, grains, rice, poultry, fish, pork, beef and lamb stews, soups, okra, pumpkin, bell peppers,...
A 200 year old recipe for Classic Apple Pie. This blend of spices will give you a perfectly seasoned apple pie every time.
This is a neutral clear thickening agent for puddings, sauces, and gravy. It has twice the thickening power of flour.
Native to south-western Asia, i.e., Iran, Afghanistan, India and Pakistan, asafetida is a dried resin-like substance obtained from the rhizomes of several species of ferula, or giant fennel. The entire plant emits a distinctive smell.In powder form, asafetida has a strong, unpleasant smell, similar to pickled garlic, but is used in Indian and Arab...
Basil should have a rich sweet taste with a fragrant aroma. Usually we buy from Egypt, however, a better crop can sometimes be found in other parts of the Mediterranean and we always buy the best. Like grapes, the climate affects basil's taste and aroma. It is amazing to me that the same variety of basil will have different flavors, depending upon...
Bay is a product which separates PureSpice from other spice companies. U.S. spice companies have switched to an American Bay Laurel, which has a prettier, slimmer leaf and is easier to bottle. However, it has a marked phenolic odor and little flavor. Pure Spice buys genuine Turkish bay which is fragrantly sweet with a lemon clove like taste. To...
Bay is a product which separates PureSpice from other spice companies. U.S. spice companies have switched to an American Bay Laurel, which has a prettier, slimmer leaf and is easier to bottle. However, it has a marked phenolic odor and little flavor. Pure Spice buys genuine Turkish bay which is fragrantly sweet with a lemon clove like taste. To...
A biennial plant of the parsley family, Caraway has been used for at least 5,000 years, and cultivated in Europe since medieval times. Caraway is grown in Holland and Egypt. The small tannish brown seeds have a pungent aroma, a flavor that's sharp but faintly sweet, with an astringent aftertaste.Caraway gives rye bread its distinctive flavor. It is...
Black Cardamom is one of the most ancient spices, highly valued and expensive. PureSpice is among the few spice companies that continue to sell cardamom, as it is not a large volume seller. PureSpice extra fancy green cardamom is considered the best. White cardamom is simply bleached green pods. Cardamom grows wild in the rain forests of Southern India...