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Bay Leaves Ground
New product
Bay is a product which separates PureSpice from other spice companies. U.S. spice companies have switched to an American Bay Laurel, which has a prettier, slimmer leaf and is easier to bottle. However, it has a marked phenolic odor and little flavor. Pure Spice buys genuine Turkish bay which is fragrantly sweet with a lemon clove like taste. To obtain that deep rich flavor found in European food, our bay leaves are a must.Bay is used in soups, stews, pickles, seafood, pot roasts, game , and in when cooking vegetables. The flavor is strengthened with the length of cooking time.
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LEEKS IN CHEESE SAUCE
Inspired By: Recipe featured on www.thefoody.com
Ingredients:
1 lb, 2 oz Leeks
¾ pint Milk
4 oz Cheddar Cheese
1 oz Plain Flour
1 oz Butter
¼ tsp PureSpice ® Garlic Salt
Pinch PureSpice ® Ground Bay Leaves
Pinch PureSpice ® Mustard Powder
Pinch PureSpice ® Nutmeg
1.Cut the leeks into 2 inch pieces.Place the leeks in boiling water and simmer for 10 minutes. Drain well, place in a flameproof dish.
2. Place the milk, plain flour and butter in a saucepan. Bring to the boil, stirring or whisking continuously.Simmer for 2-3 minutes.
3. Add the nutmeg, mustard powder, Garlic Salt and ground Bay Leaves. Add 3oz of grated cheese, stir until melted.
4.Pour the sauce over the leeks. Sprinkle with the remaining cheese. Pre-heat oven to 400
Inspired By: Recipe featured on www.thefoody.com
Ingredients:
1 lb, 2 oz Leeks
¾ pint Milk
4 oz Cheddar Cheese
1 oz Plain Flour
1 oz Butter
¼ tsp PureSpice ® Garlic Salt
Pinch PureSpice ® Ground Bay Leaves
Pinch PureSpice ® Mustard Powder
Pinch PureSpice ® Nutmeg
1.Cut the leeks into 2 inch pieces.Place the leeks in boiling water and simmer for 10 minutes. Drain well, place in a flameproof dish.
2. Place the milk, plain flour and butter in a saucepan. Bring to the boil, stirring or whisking continuously.Simmer for 2-3 minutes.
3. Add the nutmeg, mustard powder, Garlic Salt and ground Bay Leaves. Add 3oz of grated cheese, stir until melted.
4.Pour the sauce over the leeks. Sprinkle with the remaining cheese. Pre-heat oven to 400