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Zahtar
New product
An aromatic mixture from North Africa and Turkey. Can be sprinkled on meatballs or vegetables and also used as a dip. It can be mixed to a paste with olive oil and spread on bread before baking. Best used within 3-4 months.
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ZAHTAR
ZAHTAR BREAD WI TH TOMATOES
Inspired By: Recipe from Food and Wine Magazine
Ingredients:
large slices Italian Bread
Extra-virgin olive oil
4 teaspoons PureSpice ® ZAHTAR
Crushed red pepper
Diced beefsteak tomatoes
1. Light a grill.
2. Generously brush the bread with olive oil and sprinkle each slice with 1 teaspoon of the ZAHTAR.
3. Season with salt, black pepper and crushed red pepper.
4. Grill the bread over a medium-hot fire, turning once, until nicely browned and crisp, 1 to 2 minutes per side.
5. Top with diced tomatoes and serve.
ZAHTAR BREAD WI TH TOMATOES
Inspired By: Recipe from Food and Wine Magazine
Ingredients:
large slices Italian Bread
Extra-virgin olive oil
4 teaspoons PureSpice ® ZAHTAR
Crushed red pepper
Diced beefsteak tomatoes
1. Light a grill.
2. Generously brush the bread with olive oil and sprinkle each slice with 1 teaspoon of the ZAHTAR.
3. Season with salt, black pepper and crushed red pepper.
4. Grill the bread over a medium-hot fire, turning once, until nicely browned and crisp, 1 to 2 minutes per side.
5. Top with diced tomatoes and serve.